Skinny Rice Pudding

Creamy dreamy "Skinny" Rice pudding

Creamy dreamy “Skinny” Rice pudding

I LOVE Rice pudding…but all that Cream and Starch!

I modified my favourite recipe and took a chance on NOT using anything other than Skim milk.

Results were amazing. Creamy and delicious – This picture was taken after half the batch was eaten.

Skinny Rice Pudding

6 C. SKIM milk

3/4 C. Long Grain White rice

1 C. Skim Milk

2/3 C. White sugar

3 Egg Yolks, beaten

2 Tsp. Vanilla

1 Tsp. Cinnamon

Raisins ( optional )

1: Pour 6 c. milk into med sized pot and bring to a boil over Med. Heat. Stir in Rice and return to a boil over Med heat. Reduce heat and simmer, uncovered for about 30-40 minutes.

2: In a small bowl, mix together 1 c. milk, sugar, egg yolks & vanilla. When Rice is tender, add to rice in pot. Heat to boiling point and stir frequently.

3: After about 20 minutes the mixture will thicken. Pour into a serving dish and leave on top of stove. It will naturally thicken a bit more.

Serve warm with raisins or I like to sprinkle with cinnamon and brown sugar.